Coming in from the cold:
Dust the snow of your shoulders with a mulled wine
Starters:
Wild mushroom and walnut soup with homemade soda bread
Fish:
Scallops baked in their shell
Main:
Venison sausages braised in white wine with caramelised chestnuts
Puree of potato, celeriac and garlic
Caramelised brussel sprouts with bacon
Pudding:
Traditional Christmas Pudding
Custard
Cheese:
A selection of Neals Yard cheeses and borough market chutneys
Dust the snow of your shoulders with a mulled wine
Starters:
Wild mushroom and walnut soup with homemade soda bread
Fish:
Scallops baked in their shell
Main:
Venison sausages braised in white wine with caramelised chestnuts
Puree of potato, celeriac and garlic
Caramelised brussel sprouts with bacon
Pudding:
Traditional Christmas Pudding
Custard
Cheese:
A selection of Neals Yard cheeses and borough market chutneys
So, this is our menu for the Christmas meal on Saturday 5th December. Sadly no goose in sight. It was our intention to get goosed this christmas, but they unfortunately cost £80, which blasts us over our budget. Sob. Should be an amazing night regardless, l hope everyone manages to turn up in their Christmas chunky knit.
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