Saturday, 21 November 2009

Ooooo look, our Christmas menu.

Coming in from the cold:
Dust the snow of your shoulders with a mulled wine

Wild mushroom and walnut soup with homemade soda bread

Scallops baked in their shell

Venison sausages braised in white wine with caramelised chestnuts
Puree of potato, celeriac and garlic
Caramelised brussel sprouts with bacon

Traditional Christmas Pudding

A selection of Neals Yard cheeses and borough market chutneys

So, this is our menu for the Christmas meal on Saturday 5th December. Sadly no goose in sight. It was our intention to get goosed this christmas, but they unfortunately cost £80, which blasts us over our budget. Sob. Should be an amazing night regardless, l hope everyone manages to turn up in their Christmas chunky knit.

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